Upside Down Shepherd’s Pie

Cookbook Challenge Day 4!
Total Time: 20 minutes
Makes: 4 servings

What’s in it:
1 package (20 ounces) refrigerated mashed potatoes
1 pound lean ground beef
1 tablespoon butter
1 cup chopped onion
1/3 Ketchup
1 teaspoon dillweed
½ cup loosely packed fresh parsley leaves, chopped
1/3 cup reduced-fat sour cream

How to do it:

Heat oven to 450
Put mashed potatoes into baking dish like a crust (pressing down in the middle for meat). Bake potato crust for 20 min.

Cook hamburger meat, drain and set aside. In same saucepan melt butter and cook onions. Once onions are cooked add meat back in, add in ketchup, and dillweed, stir. Reduce heat to low, add in sour cream and fresh parsley leaves.

Put hamburger mixture into potato crust.

Serve!

Rating: Another winner! 4 * * * * 5 Satisfying, filling, comfort food. We’ve had a good week of cooking! And lots of good leftovers. (okay not as many as there should be, sometimes we turn 4 servings into 2).