Cookbook Challenge Day 2!Whole-Wheat Spaghetti with Fontina and Ham
Total Time: 30 min.
Makes: 4 servings
Total Time: 30 min.
Makes: 4 servings
What you need:
1 package (16 ounces) whole-wheat spaghetti
2 tablespoons olive oil
2 bunches green onions, cut on diagonal into ½ inch pieces
1 garlic clove, crushed with garlic press
¼ teaspoon crushed red pepper
½ teaspoon salt
1 cup chicken broth
4 ounces Fontina cheese, shredded (1 cup)
4 ounces sliced cooked home, cut into 2” by ¼“ strips
How to make it:
1 package (16 ounces) whole-wheat spaghetti
2 tablespoons olive oil
2 bunches green onions, cut on diagonal into ½ inch pieces
1 garlic clove, crushed with garlic press
¼ teaspoon crushed red pepper
½ teaspoon salt
1 cup chicken broth
4 ounces Fontina cheese, shredded (1 cup)
4 ounces sliced cooked home, cut into 2” by ¼“ strips
How to make it:
Cook pasta, drain pasta, return to pan.
In separate saucepan cook green onions for a few minutes, add garlic, red pepper and salt for 30 sec.
In separate saucepan cook green onions for a few minutes, add garlic, red pepper and salt for 30 sec.
Then add the chicken broth and let boil.
Once boiling add to pasta, along with cheese and ham.
Once boiling add to pasta, along with cheese and ham.
Rating:Yummy! This was good and simple! 4 * * * * out of 5! Definitely will make again. Fontina cheese adds a very distinct taste and pairs perfectly with the ham!
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