Cookbook Challenge Day 3!
Total Time: 20 minutes
Makes: 4 servings
What’s in it:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 large eggs
4 large egg whites
2 green onions, thinly sliced
¼ cup crumbled feta cheese
3 ounces shredded part-skim mozzarella cheese (3/4 cup)
¼ teaspoon salt
1 tablespoon olive oil
1 cup grape or cherry tomatoes
Turn your oven to broil.
Thaw the spinach. In bowl put eggs, 2 green onions, crumbled feta cheese, ½ cup of mozzarella and salt.
Add in spinach and stir.
Heat olive oil in saucepan (saucepan has to be broiler safe). Add mixture, put in tomatoes, cover, heat for 5 min. Then put saucepan in broiler for 4- 5 minutes—without cover—and make sure not to burn the top! We did, but it was still delicious!
Rating:
Once again-great recipe 4 * * * * 5. Very good, super quick, but tastes like it took a little while!
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