Just about every week Erik and I get a craving for Cheesy Chicken Enchiladas. This staple in our lives is loaded with cheesy goodness-- and probably a few calories, but it always hits the spot. So, if you feel like some easy, cheesy enchiladas, with chicken and rice-- try this one out for size.
What you need:
- onion
- pepper (red or green)
- chicken (2-4 breasts cut up in bitesize pieces)
- taco seasoning
- Cheesy Chicken Quesadilla (Hamburger Helper Mix)
- Enchilada sauce
- Cheddar Jack cheese
- Tortillas (We prefer Aztec)
Start off by slicing half an onion and a green or red pepper. Pour some olive oil in a sauce-pan and saute the onion and pepper. Add in raw chicken and cook until white. Add in a few teaspoons of taco seasoning. Add 1 cup of water and 1 3/4 cups of milk. Bring to a boil and add Cheesy Quesadilla (Hamburger Helper Mix), sauce packet and cheese packet and 1/2 can of enchilada sauce. Bring to boil, cover and cook for 25 minutes. Put in tortilla with cheese-- and voila-- yum!
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