Appetizer
English Cheddar (Jisa, Omaha Farmers Market) and Meritage wine.
Heat 2 tablespoons of olive oil over medium heat in a saucepan. Add garlic and half of saugage ring--ground up, until completely cooked. Add sliced green onions. Add dice tomatoes and spinach leaves, cover and simmer until spinach is cooked down. In a separate pot cook pasta according to directions. Serve sauce over pasta and add italian cheese.
English Cheddar (Jisa, Omaha Farmers Market) and Meritage wine.
Farmers Market Spinach Sausage Pasta
1/2 lb. Pappardelle's Lemon Pepper Pasta or Spinach Pasta (Overland Park, KS, Farmers Market)
1 Italian sausage package (Omaha, NE, Farmers Market)
1 tsp. of minced garlic
2 large green onions
1 package of Flavorino tomatoes (Omaha, NE, Farmers Market)
Large bunch of spinach
Fresh basil
Heat 2 tablespoons of olive oil over medium heat in a saucepan. Add garlic and half of saugage ring--ground up, until completely cooked. Add sliced green onions. Add dice tomatoes and spinach leaves, cover and simmer until spinach is cooked down. In a separate pot cook pasta according to directions. Serve sauce over pasta and add italian cheese.
Love the Farmer's Market tomatoes...SO much better than store bought ones!
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